KIN is a culinary experience like no other under the direction of co-owners and chefs Remy McManus and 2023 James Beard award recipient, Kris Komori. Four nights a week, a table of twenty-two guests are delighted by a five course prix fixe menu inspired by the surrounding art works of the current resident artist.
March 18 through July 13, fifteen original pieces created by Kim Bennett Porter, especially for KIN, will be on display for viewing and purchase in her show entitle, βIn Praise of Togetherness.β The show will be in conjunction with KIN Menu 36.